RAJDHANI, was established in 1947 now has restaurants andsnack outlets all across India.  With Rajdhani's truly authentic regional cuisine served in their Thalis, like the Rajathani, Maharashtrian, Singhi, South Indian and the Kathiawadi Thali, Rajdhani has created a "Niche" for it's trendy and authentic food with the connoisseurs of Indian food.

Known as a "thali place" with 72 different rotatingmenu, they give even the most regular customers the flavour of novelty.  A new set comes in with a change in the season, every quarter of the year too.  The cooking is traditional, and only hand-pounded pure spices are used.  A air-conditioned, clean eatery, coupled with brisk service.

Forthcoming Locations: